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French food in Melbourne

From coq au vin to crepes and Champagne, France has perfected the art of dining well and exported it to the world. Discover Melbourne’s favourite French gourmet destinations, especially on 14 July – Bastille Day!

Bastille Day French Festival

Bastille Day French Festival comes to Fed Square’s Atrium and Deakin Edge Theatre. Tickle your French fancy and stay toasty this winter with mulled wine, pastries, French music, masterclasses and walking tours.  12 to 13 July.

Roule Galette

The French region of Brittany is renowned for its buckwheat savoury crêpes, known as galettes. Take a gourmet journey of discovery without the airfare at Roule Galette, where fillings include scallop, pork sausage and several cheesy options. Of course they have sweet savoir faire too, offering crêpe bait such as homemade salted caramel, plus French wines and cider.

Two savory crepes on plates and one sweet dessert crepe on a plate with three coffees

Roule Galette

Bistro Gitan

This contemporary French bistro is named after Europe’s gypsy travellers, so expect more than the usual Gallic classics. The flavours of Spain, Italy and the Mediterranean are also prominent at Bistro Gitan, which boasts pleasant views of Fawkner Park.

The French Brasserie

The chic décor says 21st century, but The French Brasserie’s menu is all about tradition. From escargots and cassoulet to crème brûlée, it’ll set off accordion music in your head. On Wednesday nights in winter, say bonjour to the boeuf bourguignon and a glass of wine for $30. Until 21 August.

Hands holding a plate of stew

Boeuf bourguignon from French Brasserie


Inspired by Paris steakhouse Le Relais de l’Entrecôte, this restaurant is famous for its Cape Grim pasture-fed porterhouse. Entrecote – Paris Steakhouse & Winebar, opposite the Royal Botanic Gardens, does much more than beef though. Like $4.5 oysters and $12 Mumm Champagne during the daily 4-6pm happy hour.

A bike with a basket leaning against a window outside a building with three chairs in front

Entrecote – Paris Steakhouse & Winebar

Bistrot d’Orsay

An instant classic when it opened in 1996, this bistro is like a petit slice of Paris in the heart of Melbourne. The trompe l’oeil painted ceiling, huge vintage French advertising poster and wood panelling will transport you before the first bite of bouillabaisse. Next to the Athenaeum and opposite the Regent, Bistrot d’Orsay is perfect for pre or post-theatre indulgence.


One of Australia’s most acclaimed French chefs, Philippe Mouchel trained under Paul Bocuse and is a Good Food Guide Legends Award winner. So you know a meal at Philippe is going to be special, from hors d’oeuvres to petits fours. During winter, enjoy a live jazz duo, bar snacks and discounted drinks, including Champagne, 6 to 8pm on the first Monday of the month.

La Petite Crêperie

Inspired by the crêpe stalls of Paris, this former newspaper stand has been transformed into Melbourne’s sweetest little takeaway place. Being handed an authentic treat with a genuinely French-accented “bon appétit!” is an easy way to brighten your day. Get creative and build your own flavours at their vintage caravan Lucile in QV Square or at their glistening stall on the corner of Little Collins and Swanston streets.

A crepe with bananas on top being cooked on a hot plate with a ladle spooning chocolate sauce onto it

La Petite Crêperie

Bistro Guillaume

Guillaume Brahimi trained at three-star Michelin restaurants in Paris under celebrated chef Joël Robuchon before opening the Sydney Opera House’s flagship restaurant. These days his outlook is more smart-casual French bistro classics, so no need for tiaras at his Crown venture, Bistro Guillaume.

Agathe Patisserie

The très petit CBD offshoot of a South Melbourne Market favourite, Agathe Patisserie was an instant hit when it opened in 2017. Pastries of Parisian perfection with an innovative twist, including pandan or matcha infused croissants, await at an unexpected little serving window under some stairs in Royal Arcade. Bon appétit, treat-seekers!

A tray of croissants

Agathe Patisserie

La Belle Miette

Attention Francophiles, lovers of pretty interior design and aficionados of dainty sweet treats – heaven awaits at La Belle Miette Hardware Lane and Collins Street. Melbourne’s go-to destination for divine macarons is retail focused (the boxes are gorgeous!) but there are a few seats for instant gratification.

Garçon Paris Steakhouse

Pop culture meets traditional French cuisine at Garçon Paris Steakhouse, tucked away in Alfred Place. Serving up dishes like steak tartare and escargots with herbs, parsley and garlic butter, it’s a perfect blend of food, fashion and France. Start your Bastille Day weekend with an espresso martini during their happy hour all day every Friday.