Steamed, fried, baked or boiled – we’ve never met a dumpling we didn’t want to eat. Refine your skills and leave no bao behind at these Melbourne restaurants.
What looks like a dumpling, tastes like cheeseburgers, and comes in gluten-free varieties? Why it’s the little bundles of joy at Drumplings on Bourke Street. Exotic fillings include deep fried Camembert and cherry ripe – but you can still enjoy traditional flavours like pork and chive. Go for bottomless brunch and snack on a range of genre defying dumplings, washed down with mimosas and lychee sangria.
Don’t tell anyone we told you about this extremely well hidden dumpling destination. Momo Station looks old school, but the kitchen pumps out plump Nepalese dumplings (or momo) like it’s nobodies business. Try the chilli momo, a pan fried creation tossed in sticky red onion and capsicum chilli sauce.
Take the queues snaking out the door as a sign that Shanghai Street (on Bourke and in Chinatown) is the real deal. Fried pork mini buns and fried chicken and prawn dumplings are on hand for the hungry. Steamed snacks await if you want a warming meal with a pillowy texture, and vegetarians have some un-bao-lievable options too!
Le Charm De Saigon
Nutella cocktails, dumplings, and margaritas perched on disco light coasters. This Chinatown newbie is less than a year old, but Le Charm has completely stolen our hearts. From veggie parcels to pork wonton soup, the entire dumpling menu stays under $8. Order them steamed, pan fried or drenched in spicy Sichuan sauce.
Tim Ho Wan
The original Tim Ho Wan is a hole-in-the-wall eatery in Hong Kong, created by dumpling master Mak Kwai Pui in 2009. Melbourne’s version shares the same menu as the northern HQ, but not its Michelin star. That’s not to say the dumplings here aren’t worth queuing up for (and you will probably have to). Opt for the global phenomenon that is the barbecue pork bun – it’s baked, not steamed, and slightly sweet.
East China Trading Company
Handmade dumplings and handcrafted cocktails: two of life’s great pleasures. And the folks behind Golden Monkey bar are giving you the best of both at East China Trading Company. Vegan dumpling and steamed hargow await, with a cheeky bev (or two) from the drinks menu. Our pick is the ‘Missionary’s Downfall’, mixing together rum, mint, pineapple and creme de peche.
We all know that everything handmade tastes better, like the dumplings at Mr Kwok. It’s now operated by his daughter, but you can still see Mr Kwok himself in the kitchen making them from scratch.
Oriental Tea House
If you’re looking for a different dumpling experience, Oriental Tea House is the place to go. David Zhou’s modern eatery pairs Chinese dumplings with quality teas, from traditional brews to teapot cocktails. We’ll take the vodka spiked frozen iced tea with fluffy pork buns.
Rice Paper Scissors
You’re encouraged to eat with your hands at Rice Paper Scissors. This South-East Asian hawker-style eatery is all about finger foods, including mouth-watering dumplings. The lobster dumplings are a must, featuring a finger-lickin’ good chilli black bean sauce.
HuTong Dumpling Bar
HuTong Dumpling Bar in Market Lane is a must-visit for any self-respecting dumpling devotee. Come here for the signature soup-filled shao-long bao (aka xiao long bao). Or spice up your life with the inimitable chilli wontons.
You can never have enough dumplings. When in need, look for them at these places:
- Din Tai Fung: Expect a queue at the Melbourne outpost of this wildly popular spot. Their signature xiao long bao is well worth the wait.
- Spice Temple: Try the yum cha banquet menu – you’re welcome.
- ShanDong MaMa: This has been the crowd favourite for years. Try MaMa’s signature dish, the mackerel dumpling.
- China Red: Perfect for families and groups. Order on touch screens and marvel as mouth-watering morsels appear at your table.