We all love a brownie. Whether you like them gooey, nutty or gluten-free, there’s a brownie for everyone in the city.
Seedling specialises in nutrient-dense, paleo, clean food and caters for a range of dietary needs including gluten-free and dairy-free. Pair their paleo brownie with a coconut milk mocha, made with Mork chocolate.
Speaking of whom, cacao artisans Mork have a regularly changing variety of chocolate slices and brownies. They also supply their speciality cacao to cafes and bakeries across the city.
Mill & Bakery
Flour is ground on site at Mill & Bakery in Docklands and you can even watch the master bakers at work through their two-metre viewing window.
Hungry? You don’t need to stop at a brownie. Browse more of the chocolatey delights Melbourne has to offer.