Some of our favourite burger joints in Melbourne

Melbourne’s love affair with the humble hamburger shows no sign of cooling down. There are more buns to get your hands on than ever before with tasty offerings from seasoned grill masters plus some remastered classics from fresh, new burger maestros. So, there’s really only one decision for you to make – do you want fries with that?

Globe Alley

Still mourning the loss of Belleville? Globe Alley has risen up in its place with an overloaded menu of delicious bar food, drinks, and of course – heaps of great burgers. Take on the absolutely stacked ‘Beast of Chinatown’, featuring endless layers of Angus beef smash patties, double jack cheddar and hickory bacon. Or pretend you’re being virtuous with the ‘sleazy and vegan’, where meat-free brisket, apple and fennel slaw and pickled jalapeños make for a massive meal.

A large cheeseburger on a red and white striped napkin

The beast of Chinatown at Globe Alley

Sonny’s at John Curtin Bandroom

In the unlikely environs of the John Curtin Bandroom you’ll find Sonny’s Fried Chicken and Burgers. Specialising in 24-hour brined chicken, pressure fried and crispy as you like, this American-style outfit has classic cold (slaw, potato salad) and hot (mac and cheese, biscuits and gravy) sides to accompany the main event.

A bird's eye view of a red tray, with burgers, fries, fried chicken and a coleslaw on it

Sonny’s Fried Chicken

Butchers Diner

In what can only be described as the answer to all our early-morning, post big night out burger-craving prayers, Melbourne has its very own 24-hour burger joint. Butchers Diner can satisfy your burger cravings no matter the time of day. Burger for breakfast? Absolutely. There’s an impressive list of hamburgers, cheeseburgers, Japanese fried chicken burgers and check out the daily specials. Think 18-hour beef brisket burger with kohlrabi slaw, house pickles and mustard on Tuesdays. Cash only.

Burger and fried chicken

Butchers Diner

Andrew’s Hamburgers

Andrew’s Hamburgers has been serving up old school burgers and milkshakes since 1939. Once only an Albert Park institution, you can now get your mouth around one of Andrew’s prized patties at its CBD location in Franklin Street. The epitome of no-frills dining, the Andrew’s burger with the lot is a wise choice and includes lettuce, onions, egg, bacon, tomato, double cheese and tomato sauce. Wash it down with a blue heaven milkshake.

Royal Stacks

Since opening their first joint in Brunswick, Royal Stacks has expanded to the city and become a crowd favourite on Collins Street. With 100 per cent Australian pasture-fed beef burgers such as The King, Queen Bee or the Miss Elizabeth with truffle mayo, this place is burger royalty. Don’t miss their signature frozen custard desserts as well.

Three burgers on a tray

Royal Stacks


The video game-themed 8bit on Swanston Street is never short of a steady stream of burger aficionados consuming their culinary creations. Choose from options like the Altered Beast with beef, bacon, cheese, grilled onions, lettuce, 8bit and BBQ sauce or the After Burner with beef, tomato, red onion, chilli sauce, jalapenos, mustard and chipotle mayo. For vegetarians, the 1 Up Mushroom Burger features a crumbed mushroom with cheese, tomato, red onion, green tomato relish, lettuce, mustard and 8bit sauce.

The Grand Trailer Park Taverna

Want ultimate taste minus the regret of overindulgence? Well, you can’t beat American-style diner, The Grand Trailer Park Taverna with a burger menu that will make any sandwich-lover drool. There’s the tamer KSA – where it all began – with its beef patty, cheese, tomato, butter lettuce, special sauce and mustard on a toasted brioche bun, through to the Atomic stacked with a premium beef patty, American cheddar cheese, caramelised onion, chilli cheese kransky, streaky bacon, BBQ sauce and truffle cayenne mayonnaise on a toasted brioche bun.

Still hungry?

Here are some other notable burger establishments you need to know about:

  • Wonky Trolley – the hot tip from these self-confessed gourmet burger specialists is to try beef beauties The Full Trolley or The 3051. There’s also chicken, vego and kids burgers.
  • Burger Project – Mastered by Melbourne’s fine dining chef, Neil Perry, these buns boast the finest produce cooked to perfection. If you’re not prepared to commit to quite so many calories, try their burgers in a bowl.
  • Captain Melville – notable for its American-style cheeseburger made from ethically sourced ingredients packing heaps of flavour with pickles and chips.
  • Three Crowns Hotel – The menu boasts seven burgers to choose from so the choice isn’t easy. But the American Cheeseburger and Buffalo Fried Chicken stack up well. Don’t forget to add on waffle fries and panko shrooms.
  • Trunk – This all-day diner boasts a tummy-tempting breakfast burger and a gourmet selection for lunch and dinner. Check out the wagyu or bbq jerk chicken burger, or if it’s meat-free Monday try the Spicy Veggie burger. If you’re still hungry, you can super-size everything with the Super Trunk Burger.
  • Huxtaburger – A fond favourite for its Britney, Justin and Cheesus burgers, Huxtaburger has gone and combined two of our favourite things into one must-have sensation. An ice-cream burger! Vanilla ice-cream rolled in Huxtacrunch with chocolate or caramel sauce. Genius!
  • Betty’s Burgers – It’s pink and pretty and kitschy cute but Betty’s serving up nothing but serious burgers in Elizabeth Street. Think slow-cooked pork belly or crispy fried mushrooms filled with melted Gouda and Gruyere cheese. There’s nothing cheesy about it.
A burger and fries on a plate, and a beer on a table

Captain Melville

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  1. prez - February 6, 2018

    No Simpsons burgers? ….Russel street CBD

  2. Kathryn Lacey - February 23, 2018

    I will Definitely try one from Every establishment❤

  3. Chris B - February 24, 2018

    Why are celebrating junk food and American culture on a website purporting to be a celebration of Melbourne and Australian culture? All of those burgers greasy, gross and full of fat – junky baby food for barely sentient hipster kidults.
    These burger places look no better for the environment (in terms of packaging and litter) than MacDonalds. Have you ever seen the 8-bit on Swantston Street after lunch? Their trash is everywhere, yet you have chosen to promote their business as something that is adding value to the City of Melbourne. Shame on you.
    Also this sentence: “the Andrew’s burger with the lot is a wise choice and includes lettuce, onions, egg, bacon, tomato.” Has the writer never eaten a burger before or did they really find these choices thrilling?
    Come on lift your game. Try and find some part of Melbourne that is original and interesting and actually Australian.

  4. Mark - February 25, 2018

    What no Easey’s of Collingwood? Surely dining on top of a building in an old train carriage is worth a mention. The burgers are fantastic and the staff are great

  5. David - February 26, 2018

    Shout out to Burger Kitchen in Moonee Ponds for waffles and Mac & Cheese burgers!